Round two, the next day: portobello fries with house-made ketchup; prosciutto crostino with goat cheese, fig preserves, and caramelized onions; steamed mussels; and baked potato croquettes. Dandelion Market is one of my very favorite restaurants, but we kept it light here because we were headed home right after for a dinner date with friends. (Yes, we may be a tad ridiculous where food is concerned. We're working on it.)
these pictures are so lovely...i have been wanting to visit charlotte for the longest time! :)
ReplyDeletelove all the photos featured on your blog! i've never been to charlotte, but am really enjoying this photographic culinary tour :)
ReplyDeletePortabello fries? This intruiges me :) I love fries & I love the mushrooms...I don't think I can go wrong here!
ReplyDeleteI want to try the prosciutto crostino with goat cheese. Sounds amazing. Looks like you had a great night out.
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